fearlesspurr
17-05-2008, 09:00 PM
I have a technical question here...
I understand that Phosphatidyl Choline (aka Lecithin - big constituent of LipoDissolve) is typically commercially extracted from soya bean. (Wikipedia article on Phosphatidyl Choline (http://en.wikipedia.org/wiki/Phosphatidylcholine))
What happens when you're allergic to soy?
Is an egg yolk-based lecithin then used at the compounding ********?
What steps can I do to ensure that my lipodissolve solution is formulated with a NON-Soy based phosphatidyl choline?
I understand that Phosphatidyl Choline (aka Lecithin - big constituent of LipoDissolve) is typically commercially extracted from soya bean. (Wikipedia article on Phosphatidyl Choline (http://en.wikipedia.org/wiki/Phosphatidylcholine))
What happens when you're allergic to soy?
Is an egg yolk-based lecithin then used at the compounding ********?
What steps can I do to ensure that my lipodissolve solution is formulated with a NON-Soy based phosphatidyl choline?